![]() couldn't be easier), then slice it up and serve. Let it chill in the fridge for at least two hours (two ingredients, two minutes in the microwave, two hours in the fridge. This lets you easily lift the fudge out of the pan and saves you from trying to scrape it off the bottom! I recommend spraying the foil or parchment with a little oil spray as well, to make sure the fudge comes off smoothly. Pour the mixture over the brownie dough in the pan. Place the coconut butter, hazelnuts, cacao powder, coconut sugar and salt in a high-speed blender until the mixture liquefies. Heat in the microwave for about 3 minutes, using 45-second intervals at 50 power. Add the chocolate chips and the sweetened condensed milk to a large microwave-safe mixing bowl. You may use an 8×8 pan instead, but the fudge will not be as thick. Stir them together until smooth and well-combined, and pour into your prepared pan.ĭefinitely don't skip lining your pan with parchment paper (or aluminum foil in a pinch, like me). Place in the refrigerator while you prepare the fudge topping. Line an 8×5 inch bread pan with parchment paper and spray lightly with pan spray. You'll start by melting the two ingredients, chocolate chips and sweetened condensed milk, in your microwave.Įven this step is easy, as mine only took about two minutes. And it comes together in just five minutes - no stovetop required! It is a little stickier than usual, so I definitely recommend keeping it in your fridge, but other than that, it really is just like regular fudge. it has the right texture, the right taste, the right everything. There's no catch when it comes to making this fudge. A two-ingredient recipe that you could make in your microwave? I had to see it to believe it, and I'm glad I did! I love fudge, but my family's recipe calls for laboring over the stove with the world's stickiest ingredients, leading to a very messy clean-up. The heat doesn't stop my sweet tooth, but it certainly stops me from wanting to turn my oven on! That's why when I found this no-bake fudge recipe, I thought it had to be too good to be true. I'm always on the lookout for new no-bake recipes for summer.
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